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Cheese and Pepperoni Bread

Yields:1 loaf
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Recipe Cooking TimePreparation5 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 1/4 cups bread flour
1 tablespoon sugar
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1/4 cup pepperoni chopped
1/4 cup provolone cheese chopped
2 teaspoons parmesan, parmigiano-reggiano cheese, grated grated
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon oregano
1 teaspoon olive oil
3/4 cup water
1 teaspoon yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

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Review

Recipe Bite

The Mousse is Loose

by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

Lover4115

Member Review

***

Ground Beef with Zucchini and Tomato

It's quick and easy. I really enjoyed this recipe.

Reviewed by Lover4115