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Diabetic Sponge Cake
Ingredients
DirectionsSeparate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest of ingredients and mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees F for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and whipped topping. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAsparagus with Red Pepper Sauce Asparagus smothered with roasted red pepper sauce, how can you not like it. A quick easy and colorful way to serve asparagus as a side dish. |
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