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Diabetic Sponge Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking40 minutes
Ready In50 minutes
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Ingredients

7 large eggs
1/2 cup fruit juice orange
3 tablespoons sugar substitute
2 tablespoons lemon juice
3/4 teaspoon cream of tartar
1 1/2 cups cake flour sifted
1/4 teaspoon salt

Directions

Separate eggs.

Beat egg whites with salt until foamy.

Add cream of tartar and continue beating until stiff.

In another bowl, combine rest of ingredients and mix well.

Fold in beaten egg whites.

Bake in greased and floured bundt pan at 350 degrees F for 40 minutes or longer; test with toothpick.

Serve with no sugar jelly (all fruit) and whipped topping.

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