Diabetic Southern Peach Shortcake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2	cups	peaches	sliced
2	tablespoons	sugar substitute	granulated
1/2	teaspoon	almond extract
1/2	teaspoon	cinnamon
1	cup	flour, all-purpose
2	tablespoons	baking powder
1	dash	salt
2	tablespoons	vegetable shortening	liquid
1	each	egg
1/4	cup	milk

Directions

Place peaches in bottom of well-greased 8 inch baking dish.

Sprinkle with 1 tb sugar replacement, the almond extract and cinnamon.

Combine flour, remaining sugar replacement, baking powder and salt in mixing bowl.

Add shortening, egg and milk, stirring just to mix.

Spread evenly over peaches, and bake 30 min. at 400 degrees F.

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Member Review

Au Gratin Potatoes and Ham

Husband loved it and so did our dogs, and they won't eat everything. Really good and I made it on top the stove using baked then pealed potatoes and sharp cheddar cheese.

Reviewed by ivy 310