Diabetic Devil's Food Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients

1/2	cup	cocoa powder
1/2	cup	water	boiling
2	cups	cake flour
1/2	teaspoon	baking soda
1 1/2	teaspoons	baking powder
1/8	teaspoon	salt
1/3	cup	sugar
3/4	cup	liquid egg substitute
1	teaspoon	vanilla extract
1/2	cup	margarine

Directions

Stir together cocoa and boiling water until smooth.

Set aside to cool to room temeprature.

Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.

Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.

Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.

Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.

Bake at 350 degrees F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.

Cool in the pan and cut 6x3 inches.

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Member Review

Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!