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Decadent Chocolate Cherry Fruitcake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In2 hours
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Ingredients

Fruitcake
1 package bread mix
1 cup pecans chopped
10 ounces maraschino cherries
3/4 cup chocolate
1 tablespoon vegetable oil
1 each egg

Directions

To prepare fruitcake: Preheat oven to 350 degrees.

Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan.

In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, 3/4 cup water, kirsch, oil and egg.

Stir by hand until mix is moistened.

Pour into prepared pan.

Bake until toothpick inserted in center comes out clean (65 to 80 minutes).

Let cool 15 minutes.

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Cilantro

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Member Review

****

Pasta Jambalaya

sounds good, yo