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Decadent Chocolate Cherry Fruitcake
Ingredients
DirectionsTo prepare fruitcake: Preheat oven to 350 degrees. Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan. In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, 3/4 cup water, kirsch, oil and egg. Stir by hand until mix is moistened. Pour into prepared pan. Bake until toothpick inserted in center comes out clean (65 to 80 minutes). Let cool 15 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteCilantroby LaurieGeneral:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise.... Member ReviewPasta Jambalaya sounds good, yo |
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