Death By Chocolate

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	80 minutes

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Ingredients

2	cups	flour, all-purpose
1	tablespoon	baking powder
1/2	teaspoon	baking soda
2	cups	sugar
2	large	eggs
1	stick	butter	quartered, softened
1	cup	sour cream
1/2	cup	water
2	teaspoons	vanilla extract
1/2	cup	cocoa powder	plus 2 tbs
12	ounces	chocolate chips
1	x	powdered sugar

Directions

Sift flour, baking powder, and baking soda twice.

Place in a small bowl.

Beat the sugar and eggs in a large mixing bowl until sugar is dissolved.

Add butter and mix into egg mixture thoroughly. Add sour cream, water, vanilla extract, and beat.

Add flour mixture and cocoa and beat slowly just until flour is absorbed.

Do not overbeat. Fold in chocolate chips and pour into buttered Bundt pan.

Bake at 350 F for 1 hour.

When cool, sift powdered sugar on top.

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