Date and Chocolate Chip Cake

Yields:	1 Cake
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	1 hours

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Ingredients

1	cup	dates	unsweetened, chopped
1 1/2	teaspoons	baking soda
1 2/3	cups	water	boiling
1/2	cup	margarine
1/2	cup	sugar
2	large	eggs
1 3/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
3	tablespoons	mini chocolate chips	semi-sweet
3	tablespooons	walnuts	finely chopped

Directions

Combine dates and 1 1/2 teaspoons soda in small pan.

Pour boiling water over dates; stir to blend.

Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.

Combine flour, soda, baking powder, and salt.

Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.

Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.

Sprinkle chocolate chips and walnuts over batter. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool.

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