Dalke's Chocolate Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
4	tablespoons	cocoa powder
1	x	margarine
1/2	cup	vegetable shortening
1	cup	water
1/2	cup	buttermilk
1	teaspoon	baking soda
2	large	eggs	beaten
1	teaspoon	vanilla extract

Frosting
1	x	margarine
4	tablespoons	cocoa powder
6	tablespoons	milk
1	x	powdered sugar
1	teaspoon	vanilla extract
1	cup	nuts	chopped

Directions

Sift the sugar and flour together.

In a sauce pan, bring to boil the shortening, margarine, water, and cocoa.

Pour over the flour mixture while hot.

Add the buttermilk, eggs soda and vanilla.

Mix well. Pour into greased and floured sheet pan (jelly roll pan) and bake at 400 degrees F. for 15 to 20 minutes.

For frosting, bring the margarine, cocoa, and milk to a boil.

Boil about 30 seconds. Remove from heat and add the powdered sugar, vanilla, and nuts.

Stir till mixed and frost cake while icing and cake are still hot.

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Recipe Bite

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