Recipe Photo
Recipe Photo
Bookmark and Share

Crunchy Chocolate Cake

Yields:24 wedges
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In8 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces chocolate unsweetened sweet, broken in pieces
1 cup butter or margarine, diced
2 large eggs
1/4 cup sugar
1/3 cup candied fruit peel
12 each candied cherries quartered
2 1/2 ounces almonds chopped, blanched
1 teaspoon orange zest grated
8 ounces butter cookies coarsely crushed

Directions

Grease an 8inch round springform pan.

Line the base with waxed paper and grease the paper.

Put chocolate and butter in top of double boiler.

Place over simmering water, stirring occasionally, until melted.

Set aside to cool slightly.

In large bowl, beat eggs and sugar together until pale and fluffy.

Slowly stir in melted chocolate, then stir in candied fruit peel, cherries, almonds and orange peel.

Add the coarsely crushed cookies and stir them in gently.

Pour the batter into prepared pan.

Cover it with plastic wrap and refrigerate at least 8 hours, until firm.

Loosen edge of cake and remove side of pan.

Cut cake into wedges and serve.

NOTES:

Do not let the cake stand at room temperature too long as it softens and becomes difficult to slice and serve.

Do not be tempted to cut large wedges; this cake is very very rich!

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

An Unusual Holiday Means An Unsual History

by Josh Khan

I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...

read more...

kristen

Member Review

****

Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.