Cheery Cherry Cheese Pie

Yields:	1 pie
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	Preparation	30 minutes
	Ready In	3 hours

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Ingredients

1	package	cream cheese	soft, 8 ounces
1	can	milk, sweetened condensed	14 ounces
1/3	cup	lemon juice
1	teaspoon	vanilla extract
1	each	graham cracker pie crust
1	can	cherry pie filling	chilled

Directions

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed (NOT evaporated) milk; blend thoroughly.

Stir in lemon juice and vanilla.

Pour into pie crust. Chill at least 3 hours or until well set.

Top with desired amount of pie filling before serving.

Refrigerate leftovers.

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Member Review

Baked Chicken Breasts with Honey Mustard Sauce

I slightly modified this recipe taking out the yogurt and soy sauce but followed all of the other directions as printed and it turned out great! much better than expected

Reviewed by BluSpirit7