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Classic Chocolate Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

2 cups sugar
2 cups flour, all-purpose
1/2 cup cocoa powder
1 stick butter
1 cup water
1/2 cup vegetable oil
2 large eggs
1/2 cup buttermilk
1 1/2 teaspoons baking soda
1 teaspoon almond extract
1 x frosting

Directions

Preheat oven to 350 degrees F.

In large bowl mix together sugar, flour and cocoa.

In saucepan melt butter, water and oil together.

Bring to boil. Pour over dry mixture. Blend well.

Add eggs, buttermilk, baking soda and almond extract.

Blend thoroughly.

Pour into rectangular baking pan. Microwave until toothpick inserted in center of cake comes out clean.

About 10-12 minutes.

Remove cake from oven. Spread icing evenly over cake.

Cool.

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Rating * ** one star rating** **** *****
Review
chimp14uk

Member Review

*****

Easy Cabbage Casserole

What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto!

Reviewed by chimp14uk