Chocolate-Cinnamon Angel Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1 1/2	cups	egg white	at room temperature
1	cup	cake flour	sifted
1 1/2	cups	powdered sugar	sifted
3	tablespoons	cocoa powder
1/2	teaspoon	cinnamon	ground
1 1/2	teaspoons	cream of tartar
1	teaspoon	vanilla extract
1	cup	sugar	granulated

Directions

Place oven rack on lowest position, preheat to 350 degrees F.

Sift flour, powdered sugar,cocoa and cinnamon together 3 times. Set aside.

In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form.

Gradually add gran.sugar, 2 tablespoons at a time, beating on high speed till stiff peaks form (tips stand straight).

Sift about 1/4 of flour mixture over beaten egg whites; fold in gently.

Repeat, folding in the remaining flour by fourths.

Pour into ungreased 10 inch tube pan.

Bake 40-45 minutes.

Immediately invert cake, cool thoroughly.

Loosen sides of cake from pan, remove cake.

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