Chocolate-Caramel Nut Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	35 minutes
	Ready In	55 minutes

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Ingredients

1	package	cake mix, chocolate	with pudding 18 oz size
14	ounces	caramels
1/2	cup	butter	or margarine
1/3	cup	milk
1	cup	peanuts	dry, roasted
3/4	cup	milk chocolate morsels

Directions

Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan.

Bake at 350 degrees for 10 minutes.

Cool cake 10 minutes.

Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt.

Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture.

Pour remaining cake batter evenly over top.

Bake at 350 degrees for 20 to 25 minutes.

Let cake cool in pan on a wire rack. Cut cake

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Member Review

Goey Crispy Grilled Cheeser Sandwiches

I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.

Reviewed by sean