Chocolate Yogurt Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	55 minutes
	Ready In	80 minutes

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Ingredients

1	tablespoon	flour, all-purpose
1	teaspoon	dutch processed cocoa
2	cups	flour, all-purpose
2/3	cup	dutch processed cocoa
1 1/2	teaspoons	baking soda
1/2	cup	margarine	softened
1 1/2	cups	sugar
2	large	eggs
1 1/2	cups	yogurt, plain
1	teaspoon	vanilla extract

Directions

Mix 1 tablespoon of flour with 1 teaspoon of coca and dust the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.

Sift 2 cups flour and 2/3 cups of cocoa together with the baking soda , set aside.

In a large mixing bowl cream the butter and sugar together.

Beat in the eggs, one at a time.

Add the flour mixture alternately with the yogurt in three parts.

Do not over mix.

Stir in the vanilla.

Pour the batter into the prepared pan and bake in a 350 degrees F oven for 45-55 minutes, until a tester inserted comes out clean.

Cool for 10 minutes before inverting onto a rack to cool completely .