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Chocolate Walnut Filled Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

Cake
2 cups cake flour
1/2 cup cocoa powder
3 tablespoons sugar substitute
1 tablespoon baking powder
1.25 cups milk
0.25 cups margarine soft
2 large eggs
Filling
1/2 cup flour, all-purpose
1/3 cup walnuts finely chopped
1/3 cup milk
1 teaspoon sugar substitute
1 teaspoon baking powder
1 teaspoon vanilla extract

Directions

Preheat oven to 350.

Grease and flour a 3 quart size tube pan.

For the Cake: Combine dry ingredients and sift into a bowl.

Add remaining ingredients and beat until smoot and creamy.

Pour into prepared pan.

To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.

Sppon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.

Bake for 35 minute or until tester comes out clean.

Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely.

Frost with a glaze if desired

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Member Review

****

Zucchini Corn Cakes

Great recipe! My family loved it.