Chocolate Triple Layer Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients

1	ounce	chocolate unsweetened
2	cups	cake flour
6	tablespoons	cocoa powder	unsweetened
1 3/4	teaspoons	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/4	cup	vegetable oil
2 1/2	tablespoons	butter	, slightly
1 1/2	cups	sugar	granulated
1	large	egg
4	each	egg whites
1/4	cup	coffee
2 1/4	teaspoons	vanilla extract
3/4	cup	yogurt
2	tablespoons	yogurt, plain

Directions

Preheat oven.

Grease (or spray with non-stick cooking spray) three round cake pans.

In a small, heavy saucepan over lowest heat, melt chocolate, stirring constantly until smooth; be careful not to scorch.

Set aside. Sift together flour, cocoa powder, baking powder, baking soda and salt onto a sheet of wax paper.

In a large mixer bowl, w Stir in remaining dry ingredients just until well blended and smooth.

Divide batter among pans, spreading in edges.

Bake in the middle of the oven for 23-28 minutes, or until tops are almost firm when tapped and a toothpick inserted in the center comes out moist but clean.

Transfer pans to racks and let stand until completely cooled.

Frost.