Chocolate Strawberry Whipped Cream Cake

Yields:	1 cake
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	Preparation	45 minutes
	Cooking	10 minutes
	Ready In	85 minutes

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Ingredients

3	large	eggs
1	cup	sugar
1/3	cup	water
1	teaspoon	vanilla extract
3/4	cup	flour, all-purpose
1/4	cup	cocoa powder	hershey's european style, or hershey's cocoa
1	teaspoon	baking powder
1/2	teaspoon	salt
1	cup	strawberries	fresh slices
1/4	cup	syrup	hershey's strawberry
1		gelatin	unflavored
1	cup	heavy whipping cream	cold

Directions

Heat oven to 375 F. Grease 15-1/2x10-1/2x1-inch jelly roll pan.

Line with wax paper; grease paper.

In small bowl, on high speed, beat eggs until very thick and with mixer on low speed, beat in water and vanilla.

Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating just until combined.

Pour into prepared pan.

Bake 10 to 13 minutes until wooden pick inserted in center Immediately invert pan onto linen towel sprinkled with powdered sugar; carefully peel off wax paper.

Invert onto wire rack covered with wax paper. Cool completely.

STRAWBERRY WHIPPED CREAM FILLING. Cut cake into 4 equal rectangles, 3-1/2x10-inches; divide filling into thirds and spread evenly on 3 rectangles, leaving 1 plain rectangle for top.

Cover and refrigerate until firm.

Prepare ROYAL GLAZE. To assemble, stack layers on top of each other with cake layer on top.

Top with ROYAL GLAZE; refrigerate until ready to serve.

Cut into slices; refrigerate leftover cake.

8 servings.

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Member Review

Fried Eggplant

Recipe works very well and is easy. Eggplant turns out tasty and crispy. Amount of thyme is missing from recipe. I used 1/4 teaspoon.

Reviewed by mama-n-em