Chocolate Pistachio Cake

Yields:	1 cake
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1	package	white cake mix
1	package	instant pudding mix, pistachio
1/2	cup	orange juice
1/2	cup	water
4	large	eggs
1/2	cup	vegetable oil
3/4	cup	chocolate syrup
1	each	powdered sugar

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.

Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan.

Add chocolate syrup to remaining batter, Mix well.

Pour over batter in pan. Bake at 350 degrees F. for 1 hour.

Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar.

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Recipe Bite

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

I too have been in search of this recipe and cannot wait to make them again!