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Chocolate Pecan-Fudge Cake

Yields:10 servings
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1/2 cup butter unsalted, at room temperature
1 cup brown sugar light, firmly packed
4 large eggs
1 cup chocolate syrup
2/3 cup liqueur irish cream style
1 teaspoon instant coffee
1 cup flour, all-purpose
1/2 cup pecans chopped
Glaze
3/4 cup chocolate (semi-sweet) semi-sweet chips
16 each pecan halves
1/4 cup sour cream at room temperature
1 tablespoon liqueur irish cream style

Directions

Preheat oven to 350.

Lightly grease a 9-inch round cake pan.

With electric mixer at medium speed.

Cream butter and sugar until light and fluffy.

With mixer at medium-low speed, beat in eggs until well blended.

Add syrup, irish cream, coffee granules, and flour, and beat until well mixed.

Fold in chopped pecans.

Pour into prepared pan.

Bake for 55 to 60 minutes, or until center is firm and a toothpick inserted in the center comes out clean.

Remove from cake pan to a wire rack to cool.

GLAZE:

Melt the chocolate in a small heavy saucepan over very low heat.

Dip one end of each whole pecan into melted chocolate.

Place on waxed paper and refrigerate until chocolate has hardened.

To remaining melted chocolate, stir in irish cream until well blended, 1 tablespoon at a time.

Place cooled cake on a serving plate.

Spread glaze over top of cake.

Decorate cake with whole pecans.

Cut into wedges to serve.

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didavista

Member Review

*****

Roasted Garlic Soup

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.

Reviewed by didavista