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Chocolate Nut Upside-Down Cake

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Recipe Cooking TimePreparation30 minutes
Cooking45 minutes
Ready In90 minutes
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Ingredients

2 tablespoons butter or margarine
1/4 cup brown sugar
2/3 cup corn syrup, light
2/3 cup heavy whipping cream
1 cup walnuts coarsely chopped
cake
1 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 large eggs separated
3 ounces chocolate unsweetened melted
1 teaspoon vanilla extract
1 cup milk

Directions

Melt 2 tb butter in small saucepan; stir in brown sugar.

Heat until bubbly.

Stir in corn syrup and cream; heat, stirring constantly, just to boiling.

Add nuts.

Pour into a well greased 10 inch bundt pan.

Set aside while preparing cake.

Preheat oven to 350 degrees F.

Sift flour, baking powder and salt.

Mix butter and sugar until well combined.

Add egg yolks, melted chocolate and vanilla; mix well.

Add flour mix alternately with milk.

Beat egg whites until stiff; fold into cake.

Spoon over nut mixture in pan.

Bake for 35-45 minutes or until tested done.

Cool 15 minutes then remove from pan.

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Review
Rumple

Member Review

***

Abadoo's Banana Bread

A good standby to keep in the refrigerator,use a slice at a time.

Reviewed by Rumple