Chocolate Mocha Sponge Cake

Yields:	1 cake
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	Preparation	40 minutes
	Cooking	50 minutes
	Ready In	90 minutes

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Ingredients

3/4	cup	flour, all-purpose
1/4	cup	cocoa powder
3	tablespoons	water
1	tablespoon	lemon juice
1/2	teaspoon	salt
3/4	cup	sugar
5	large	egg yolks	mocha filling
1	package	pudding mix	vanilla, not the instant type,4 serving size
1	tablespoon	instant coffee	powder
1 1/2	cups	milk
1/2	cup	butter
1	teaspoon	vanilla extract
5	tablespoons	powdered sugar	sifted

Directions

Mix the flour, cocoa, salt and sugar; stir to blend.

Beat the egg yolks until thick and creamy.

Add the lemon juice and water and blend.

Add all at once to the dry mixture.

Pour into a 9-inch ungreased tube pan.

Bake in preheated 325 degree oven for 35-40 minutes.

Cool then cut crosswise into 3 layers. Spread the mocha filling between the layers.

Filling:

Combine the pudding mix and coffee powder in a saucepan.

Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.

Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.

Blend in vanilla and the confectioners' sugar.

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Member Review

Mexican Fudge

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.