Chocolate Loaf with Mocha Sauce

Yields:	1 loaf
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1/2	cup	butter	chilled, cut into small pieces
6	ounces	chocolate chips (semi-sweet)
3	large	eggs	separated
2/3	cup	sugar
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon	ground

Mocha sauce
9	ounces	chocolate chips (semi-sweet)
1/3	cup	butter	chilled
3	tablespoons	instant coffee

Preheat oven to 350 degrees F.

Spray a loaf pan with non-stick cooking spray.

Line pan with 2 layers ofwaxed paper so that paper extends 3 inches over both long and short ends of pan.

Spray paper with cooking spray. Dust with flour and shake out excess.

Melt butter and chocolate in saucepan over low heat.

Stir until smooth.

In a large bowl, beat egg yolks with electric mixer until blended.

Slowly add sugar, beat until thick and pale, about 5 minutes.

Slowly beat in melted chocolate.

Whisk flour and cinnamon together in bowl. Stir flour mixture into chocolate mixture.

Beat egg whites in medium bowl until stiff but not dry.

Fold into chocolate mixture.

Spoon batter into loaf pan. Bake until toothpick inserted in center comes out clean, about 50-60 minutes.

Set pan on wire rack to cool 30 minutes.

Loosen cake at edges with a knife.

Lift cake out of pan using edges of waxed paper.

Set on rack.

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Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!