Chocolate Irish Cream Cake

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1	package	cake mix, yellow
1	eavch	instant pudding mix, vanilla
3/4	cup	vegetable oil
1/4	cup	water
1/4	cup	vodka
1/4	cup	liqueur	irish cream style
4	large	eggs

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs.

Beat until smooth.

Pour batter into prepared bundt pan.

Bake 40 to 50 minutes or until a wooden pick comes out clean.

Invert cake to cool.

Remove from pan. Dust with powdered sugar.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries