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Chocolate Irish Cream Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In1 hours
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Ingredients

1 package cake mix, yellow
1 eavch instant pudding mix, vanilla
3/4 cup vegetable oil
1/4 cup water
1/4 cup vodka
1/4 cup liqueur irish cream style
4 large eggs

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs.

Beat until smooth.

Pour batter into prepared bundt pan.

Bake 40 to 50 minutes or until a wooden pick comes out clean.

Invert cake to cool.

Remove from pan. Dust with powdered sugar.

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Rating * ** one star rating** **** *****
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woodberries

Member Review

*****

Chicken a la Nancy

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.