Chocolate Espresso Cake

Yields:	16 servings
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1. Mix cocoa and coffee until smooth.

2. In a separate bowl, combine dry ingredients.

3. Beat together eggs, butter, sugar and extracts.

4. Add flour and coffee mixtures to the butter mixture alternately, 5. Grease and flour the bottom of a 9 by 13 inch cake pan.

Bake at 325 degrees for 45 minutes to one hour, until toothpick inserted into center of cake comes out clean.

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it doesnt say about adding the flour and baking soda, when do i add this stuff?

Reviewed by emtgirliegirl