Chocolate Eggnog Pudding Cake

Yields:	1 cake
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Milk chocolate cake mix without pudding included can be used here.

Preheat oven to 350 degrees F. In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.

Beat with an electric mixer on medium speed 2 minutes.

Turn batter into a well-greased 12-cup bundt pan.

Bake 60-65 minutes, or until a cake tester inserted in center comes out clean.

Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.

When cool, frost with Eggnog Butter Cream Frosting.

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This is a pretty quick an deasy recipe to make and it taste really good.

Reviewed by Kat29193