Chocolate Dream Torte

Yields:	1 torte
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1	package	cake mix	dark fudge
1	cup	chocolate chips
8	ounces	whipped topping, prepared	thaw
16	ounces	chocolate frosting
3	tablespoons	pistachio nuts	roasted

Directions

1. Preheat oven to 350 F. grease and flour two 9-inch round cake pans.

2. Prepare, bake and cool cake following package directions.

3. FOR CHOCOLATE HEARTS GARNISH: Spread melted sheet.

Cut shapes with heart cookie cutter when chocolate begins to set.

Refirgerate until firm. Push out heart shapes. set aside.

4. Split each cake layer in half horizontally. Spread one third whipped topping on first layer.

Place second layer on filling.

Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake.

Sprinkle pistachios around edges.

Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve.

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Member Review

Lemon Ice Box Pie

this is a great recipe for a person who likes to have a lot of lemon taste. its a great pie. i have been looking for the recipe for a long time and i found it and ill noever let it leave because it is a great pie. this is a super easy pie to make and its very tasty!!! -anna,13