Cheddar Cheese Bread

A simple and delicious cheddar cheese bread that tastes amazing plain or toasted!

Yields:	2 loaves
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Ingredients

1	pk	yeast, active dry
3	cups	flour, all-purpose	bread
1/4	cup	milk	dry non-fat
1	tablespoon	butter	softened
1	teaspoon	salt
2	tablespoons	sugar
1 1/4	cup	water	warm
1 1/2	cup	cheddar cheese	sharp grated

Directions

Place ingredients, in the order listed, into the pan. Select white bread, and press 'Start'.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.