Chocolate Chocolate Cake

Yields:	1 Cake
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By hand, combine cake mix and eggs; beat until well blended.

Add pie filling; mix thoroughly. Blend in extract.

Pour batter into a greased and floured 13-by-9-inch cake pan.

Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.

To make frosting: Combine butter, milk and sugar in saucepan.

Bring to a boil; boil 1 minute. Add chocolate morsels.

Beat by hand until melted. Remove from heat; let cool.

Beat by hand again until thick. Poke holes in top of cake.

Pour frosting over top; spread to cover.

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I loved how they looked and they are very tasty, too!

Reviewed by spikesgirl