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Chocolate Chip Sour Cream Cake

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Ingredients

1/4 pound butter
1 cup sugar
2 large eggs
1 cup sour cream
2 teaspoons sour cream
2 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
12 ounces chocolate chips (semi-sweet)
1/4 cup cinnamon sugar

Directions

Cream the butter and sugar.

Add the eggs, one at a time.

Add the sour cream and vanilla.

Beat until well blended.

Sift together the dry ingredients.

I usually just blend them instead of sifting.

Add them to the creamed mixture.

Mix well .

Spoon about 1/2 the batter into a greased 10 inch tube pan.

Sprinkle batter with Chocolate Chips.

I use enough to ALMOST cover the batter.

Spoon the rest of the batter over the Chocolate Chips.

Sprinkle with remaining Chips and Cinnamon sugar.

Bake at 350 F for 40-45 minutes or until cake tester comes out clean.

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Rating * ** one star rating** **** *****
Review
Tiggertheterrible

Member Review

****

Almond-Crusted Chicken Breasts

Turned out very well. My 12 year old liked it, and my 4 year old, though apprehensive, ate it without complaint. I removed the crust and fed it to our 11 month old too.

Reviewed by Tiggertheterrible