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Chocolate Chip Chiffon Cake

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Submitted by Monz

Grated chocolate folded into airy chiffon cake batter creates a light, tender crumb crowned with rich mocha frosting studded with chocolate flecks.

YIELD

16 servings

PREP

10 min

COOK

60 min

READY

70 min

Chiffon cake walks the line between angel food and butter cake, delivering incredible lightness with actual flavor.

This chocolate chip version folds grated unsweetened chocolate into beaten egg whites, creating pockets of cocoa throughout the spongy texture.

The mocha frosting brings coffee and chocolate together in a silky glaze that’s worth licking off the spatula.

Kitchen Tips

  • Use the large holes of a box grater to shred the chocolate into delicate pieces
  • Don’t grease the angel food pan, the batter needs to climb the sides as it rises
  • Let the cake cool completely upside-down to prevent collapsing

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
7 7
LARGE EACH EGG YOLK *
¾ 177
CUP ML WATER
cold
2 10
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML EGG WHITE
½ 2.5
TEASPOON ML CREAM OF TARTAR
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, grated
Mocha frosting
6 90
TABLESPOONS ML COCOA POWDER
6 90
TABLESPOONS ML COFFEE
hot
6 90
TABLESPOONS ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
3 710
CUPS ML POWDERED SUGAR

Directions

Sift together flour, sugar, baking powder, and salt.

Make a well and add in order: vegetable oil, egg yolks, water and vanilla.

Whip egg whites until stiff. Fold yolk mixture into whites.

Fold chocolate in last. Put into angel food cake pan and bake at 350℉ (180℃) until done, about 50 to 60 minutes.

Mocha frosting: Combine cocoa and coffee, then add butter and vanilla.

Add sugar gradually until correct consistency.

* not incl. in nutrient facts Arrow up button

Comments


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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 344 34% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 206mg 9%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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