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Chocolate Chip Carrot Cake
Ingredients
DirectionsPreheat oven to 350 degrees F. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together; add to creamed mixture alternately with water and vanilla. Fold in carrots, nuts and chips. Turn into prepared 9x13 inch pan. Bake for 45 minutes. Cool and frost with Cream Cheese Frosting. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicago Italian Beef I used this recipe at my wedding rehersal dinner. It was excellent. |
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