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Chocolate Chip Carrot Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

1 cup butter
1 3/4 cups sugar
3 large eggs
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
2 tablespoons cocoa powder
1/2 cup water
1 tablespoon vanilla extract
2 1/2 cups carrots shredded
3/4 cup nuts chopped
3/4 cup chocolate chips

Directions

Preheat oven to 350 degrees F.

Cream butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.

Fold in carrots, nuts and chips.

Turn into prepared 9x13 inch pan.

Bake for 45 minutes.

Cool and frost with Cream Cheese Frosting.

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Rating * ** one star rating** **** *****
Review
djd7554

Member Review

*****

Chicago Italian Beef

I used this recipe at my wedding rehersal dinner. It was excellent.

Reviewed by djd7554