Chocolate Chiffon Cake/Low-Fat

Impress the neighbors at the next dinner you have with them with this decadent and delicious cake.

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	70 minutes
	Ready In	90 minutes

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Ingredients

8	each	egg whites	room temperature
1/2	cup	cocoa powder	unsweetened
3/4	cups	water	boiling
1 3/4	cup	cake flour	sifted
1 3/4	cup	sugar
1 1/2	teaspoon	baking soda
1/2	teaspoon	salt	optional
1/2	cup	liquid butter flavoring
5	each	liquid egg substitute
2	teaspoons	vanilla extract
1/2	teaspoon	cream of tartar

Directions

Preheat oven to 325 degrees. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool. In a second bowl, sift flour with sugar, soda and salt. Make a well in center; pour liquid Butter Buds, Egg Beaters, vanilla and cooled cocoa. With electric mixer, beat until smooth. Sprinkle cream of tartar over egg whites. Beat at high speed, until stiff peaks form. Do not overbeat. Pour batter over egg whites. Gently fold into egg whites until just blended. Turn batter into a 10 inch tube pan. Bake 65-70 minutes. Invert pan over neck of bottle; let cool completely, about 1 1/2 hours.

Per serving: Calories, 178, Fat 0.15g, Choles 0mg, Sodium 50mg.

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Member Review

Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda