Recipe Photo
Recipe Photo
Bookmark and Share

Chocolate Chiffon Cake

Yields:1 cake
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking70 minutes
Ready In80 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x egg whites
3/4 cup water boiling
1 2/3 cup sugar substitute
1/2 teaspoon salt light, optional
1 1/4 cup eggbeaters
1/2 teaspoon cream of tartar
1/2 cup cocoa powder unsweetened
1 3/4 cup flour, all-purpose
1 1/2 teaspoon baking soda
1/2 cup liquid butter flavoring
2 tablespoon vanilla extract

Directions

In large bowl, let egg whites warm to room temp, about 1 hour.

Preheat over to 325F.

Place cocoa in a small bowl. Add boiling water, stirring til smooth.

Let mixture cool, about 20 minutes. In another bowl, mix flour, Sugar Twin, baking soda, and lite salt.

Make well in center; pour in liquid butter buds, eggbeaters, vanilla andamp; cooled cocoa.

Beat til smooth with electric mixer.

Sprinkle cream of tartar over egg whites. With an electric mixer, beat on high til stiff peaks form.

Do not overbeat . Pour batter over egg whites.

With rubber spatula or wire whisk gently fold into egg whites til just blended.

Turn batter into 10andquot; tube pan.

Bake 65-70 minutes on 325F.

Invert pan over neck of bottle; let cake cool completely, about 1 1/2 hts.

With spatula, carefully loosen cake from pan, remove.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Classic Salsa (Hot!)

5 Stars. Sound delicious. Just what I've been lokking for.