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Chocolate Cherry Cake and Frosting

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Recipe Cooking TimePreparation25 minutes
Cooking50 minutes
Ready In75 minutes
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Ingredients

cake
1 package cake mix, devils food with pudding
1/2 cup sour cream dairy
2 large eggs beaten
1 teaspoon almond extract
21 ounces cherry pie filling
frosting
6 ounces chocolate chips (semi-sweet)
4 tablespoons margarine or butter
2 1/2 cups powdered sugar sifted
1/2 teaspoon almond extract
3 to 5 tablespoons milk

Directions

CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling by hand.

Pour into a greased and floured 9 x 13-inch pan.

Bake in a 350 degrees F oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool 5-10 minutes and top with frosting.

FROSTING: Melt chocolate chips and margarine or butter together.

Stir in powdered sugar, almond extract and milk to spreading consistency.

Spread warm frosting on warm cake.

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Rating * ** one star rating** **** *****
Review
Jennydoll

Member Review

*****

Honey Lemonade

This lemonade has just the right amount of sweetness and is very refreshing. It was a big hit at my father's day party.

Reviewed by Jennydoll