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Chocolate Can Cake
Ingredients
DirectionsUsing a large mixing bowl, empty contents of syrup can into the bowl. Use the can as a measure for the next 5 ingredients. Add eggs, vanilla, salt and mix well. Pour into ungreased 13 x 9 x 2 inch metal baking dish. Bake at 350 degrees F for approximately 40 minutes. Cool. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken Italian (Low Salt, Low Fat) I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa |
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