Chocolate Can Cake

Yields:	12 servings
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	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

16	ounces	chocolate syrup	canned
1	can	sugar
1	can	flour, all-purpose
3/4	can	vegetable oil
1	can	coconut
1	can	pecans	chopped
4	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	salt

Directions

Using a large mixing bowl, empty contents of syrup can into the bowl.

Use the can as a measure for the next 5 ingredients.

Add eggs, vanilla, salt and mix well.

Pour into ungreased 13 x 9 x 2 inch metal baking dish.

Bake at 350 degrees F for approximately 40 minutes. Cool.

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Member Review

Chicken Italian (Low Salt, Low Fat)

I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa

Reviewed by sciaffa