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Chocolate Cake with Lucifer's Nuts
Ingredients
DirectionsOver a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved. Add the nuts, and stir constantly until the water is mostly evaporated (about 3-4 minutes). Add the chile and salt to coat well, and stir constantly until the water is gone. Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary. Let cool, and incorporate them into the cake batter just before pouring it into the pan. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPancit Tastes delicious ... but 3 TB broth for 8 oz. rice sticks? Even with the vegetable juices and soy sauce, it takes a pint or more of broth to hydrate the rice noodles, an it's still a dry dish (as it's supposed to be), not soupy. I made it with a rounded cup of shrimp and dices ham; more meat would be better. |
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