Chocolate Cake with Lucifer's Nuts

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	each	cake	chocolate
1	cup	pecan halves
1/4	cup	water
2	tablespoons	sugar
1	tablespoon	habanero chiles	powder

Directions

Over a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved.

Add the nuts, and stir constantly until the water is mostly evaporated (about 3-4 minutes).

Add the chile and salt to coat well, and stir constantly until the water is gone.

Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary.

Let cool, and incorporate them into the cake batter just before pouring it into the pan.

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Member Review

Pancit

Tastes delicious ... but 3 TB broth for 8 oz. rice sticks? Even with the vegetable juices and soy sauce, it takes a pint or more of broth to hydrate the rice noodles, an it's still a dry dish (as it's supposed to be), not soupy. I made it with a rounded cup of shrimp and dices ham; more meat would be better.

Reviewed by jbusler