Chocolate Cake with Amaretti

Yields:	1 cake
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2	ounces	butter
3	large	eggs	separated
6	each	amaretti (almond-flavored wafer cookies)	crushed
2	ounces	cocoa powder
3	ounces	sugar
1/2	pint	light cream

Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream.

Beat egg whites until stiff and fold them in.

Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water.

Bake at 425 degrees F for 40 minutes.

Cool in tin.

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good tasting, easy recipe!