Chocolate Cake

Yields:	9 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

1 1/4	cups	flour, all-purpose
3/4	cup	sugar	granulated
1/4	cup	cocoa powder
1/4	cup	margarine	softened
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
2	each	egg whites
1	teaspoon	vanilla extract
1	cup	water	hot
2	teaspoons	powdered sugar

Directions

Preheat oven to 350 degrees.

Measure first 10 ingredients into mixing bowl in order given.

Beat until smooth.

Pour into 9 x 9 inch pan that has been sprayed with no stick cooking spray.

Bake in oven for about 30 to 35 minutes until an inserted wooden pick comes out clean.

Serve warm or cool.

If serving cool, sift icing sugar over cake.

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Member Review

Al And Tipper Gore's Chinese Chicken with Walnuts

I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.

Reviewed by maerene