Chocolate Cake for Chocolate Lovers

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

1/4	pound	butter	softened
1	cup	sugar
4	large	eggs	room temperature
1	tablespoon	vanilla extract
1	teaspoon	baking powder
1	can	chocolate syrup
1	teaspoon	baking powder
1	cup	flour, all-purpose	sifted

Directions

Preheat oven to 325-degrees.

In a large bowl, beat butter and add the sugar, a little at a time, beating well after each addition.

Add eggs, vanilla and choco. syrup and beat until mixture is smooth and creamy.

Add baking powder to the flour and fold into chocolate mixture.

Butter a cake pan generously, making sure that all crevasses are well greased.

Pour in batter and bake for 50 minutes. Let cake cool for a few minutes before turning out on a serving plate.

Cake may be served plain, iced, or with ice cream.

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Member Review

Shrimp Etouffee Serves

Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".