Chocolate Cake -- Lowfat

This delectable cake is sure to impress your relatives at the next family gathering.

Yields:	1 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

3	tablespoons	butter	or margarine
1/2	cup	sugar
1	each	egg
1 1/4	cup	buttermilk	non-fat
1/4	cup	cocoa powder	unsweetened
1/4	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	baking powder
1 1/2	cup	flour, unbleached all-purpose	sifted

Directions

Preheat oven to 375 degrees. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside.

In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack.

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Member Review

Pecan Tassies

Delicious and easy. I had these Pecan Tassies at a Christmas party last nite. With all of the sweets on the table, this was, by far, the best thing there! The lady who made them said they are very easy. It's 8am and I've already put the ingredients on my grocery list. Merry Christmas from Trish