Cheddar Butter

Yields:	3/4 cup
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1/2	cup	butter	room temperature
3/4	cup	cheddar cheese
3		red hot pepper sauce (eg. Tabasco)
1	x	salt	to taste

In a blender or food processer fitted with metal blade, combine all ingredients.

Scraping container often, processs until almost smooth.

Cheese will retain some texture.

Spoon into small serving dish.

Cover and refrigerate.

Let stand at room temperature 20 to 30 minutes before serving.

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