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Cheddar Butter

Yields:3/4 cup
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes
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Ingredients

1/2 cup butter room temperature
3/4 cup cheddar cheese
3 red hot pepper sauce (eg. Tabasco)
1 x salt to taste

Directions

In a blender or food processer fitted with metal blade, combine all ingredients.

Scraping container often, processs until almost smooth.

Cheese will retain some texture.

Spoon into small serving dish.

Cover and refrigerate.

Let stand at room temperature 20 to 30 minutes before serving.

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Red Lobster Garlic Cheese Rolls

This could quite possibly be the world most sought after recipe. you know how good these babies are!!!