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Chocolate Cake
Ingredients
DirectionsPreheat oven to 325F. Prepare an 8 inch square pan with cooking spray and flour; set aside. In a mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream. In another mixing bowl, combine cocoa powder, flour, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Bake for 30 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCurried Potatoes And Peas (Aloo Matar Rasedaar) It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes. |
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