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Chocolate Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In1 hours
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Ingredients

3/4 cup margarine
1/4 cups sugar
1/2 cup liquid egg substitute
2 teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1/4 cups milk, skim, (non fat) powder
1 cup water

Directions

Cream together margarine and sugar at medium speed until light and fluffy.

Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.

Stir together flour, baking powder, dry milk, and cocoa to blend.

Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.

Spread evenly in a 9 inch square pan that has been greased with margarine.

Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 x 4 to yield 16 equal servings.

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100% Parmesan Chicken

We are mostly chicken eaters & this dish was a great way to add varity to our chicken.