Chocolate Cake

Yields:	16 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

3/4	cup	margarine	at room temp
1/4	cup	sugar
1/2	cup	liquid egg substitute	at room temp
1/3	cup	sugar	or liquid sugar substitute
2	teaspoons	vanilla extract
2	cups	cake flour
2	teaspoons	baking powder
1/4	cup	milk, skim, (non fat) powder	instant
1/3	cup	cocoa powder
1	cup	water	at room temperature

Directions

Cream together margarine and sugar at medium speed until light and fluffy.

Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.

Stir together flour, baking powder, dry milk, and cocoa to blend.

Add 1 cup water to creamed mixture along with flour mixture and mix at m edium speed only until smooth.

Spread evenly in a 9 inch square pan that has be en greased with margarine.

Bake at 350 degree F. for 30-35 minutes or until a c ake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 x 4 to yield 16 equal servings.

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Member Review

Apple Crumble Cake

I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet

Reviewed by Anna Uganda