Chocolate Banana Snack Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	45 minutes

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Ingredients

1 2/3	cups	flour, all-purpose
1	cup	brown sugar, light
1/4	cup	cocoa powder
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	water
1/3	cup	vegetable oil
1	teaspoon	vinegar
3/4	cup	vanilla extract
1/2	cup	chocolate chips (semi-sweet)
1/2	cup	banana

Directions

Heat oven to 350 degrees F.

Grease and flour a square pan, 8x8x2 inch.

In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.

Add water, oil, vinegar and vanilla.

Stir in mashed ripe banana; beat until smooth.

Pour into the prepared pan. Sprinkle chocolate chips over the top.

Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean.

Cool in the pan on a wire rack. Cut into squares.

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Member Review

Fennel And Watercress Soup

I didn't have watercress but made it anyway. Loved it! In lieu of watercress I added a small amount of cheddar and fresh dill, which worked! I consider it a great base, and look forward to other variations. Maybe I'll even do the watercress someday.