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Chocolate Banana Snack Cake

Yields:15 Servings
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Recipe Cooking TimePreparation15 minutes
Cooking40 minutes
Ready In75 minutes
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Ingredients

1 cup rolled oats
1/2 cup butter or margarine
1 1/4 cups water boiling
3/4 cup honey
1 teaspoon vanilla extract
3/4 cup bananas mashed
2 large eggs
1 3/4 cups whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup nutmeg
1/2 cup coconut flaked
1/2 cup walnuts chopped
1 cup chocolate chips

Directions

Heat oven to 350 F.

Grease and flour pan.

In large bowl, combine oats, margarine and water. Let stand 20 minutes.

Stir in honey, vanilla, bananas and eggs; mix well.

Lightly spoon flour into measuring cup; level off.

In small bowl, combine flour, baking soda, cinnamon, salt and nutmeg.

By hand, stir into oat-banana mixture until well blended.

Fold in coconut, walnuts and chocolate chips.

Pour into prepared pan.

Bake at 350 F for 35-40 minutes or until cake springs back when touched lightly in center.

(Cake will not rise high.)

Serve warm.

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Rating * ** one star rating** **** *****
Review
covey

Member Review

*****

Banana-Blueberry Muffins

excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .

Reviewed by covey