- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Chocolate Angel Food Layer Cake
Ingredients
DirectionsPreheat oven to 350 degrees F. Position oven rack in bottom third of oven. Line bottoms of two 9 inch heart-shape cake pans with waxed paper. Sift 1/2 cup sugar, flour, cocoa powder and salt onto clean sheet of waxed paper. Beat whites in bowl at medium speed until foamy. Add cream of tartar, vanilla. Beat in remaining sugar, 1 tablespoon at a time, until soft peaks form. Sift half of flour mixture over egg whites. Fold in with rubber spatula just until incorporated. Repeat with remaining flour mixture. Divide batter between prepared pans. Smooth tops. Bake in preheated 350 degrees F. oven for 20 minutes or until cake springs back when gently pressed with fingertip and sides of cake just begin to pull away from pan. Invert pans onto wire racks. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewLe Filet De Lapin A La Moutarde This is fantastic! While I did not follow it to the letter, it's a great recipe for rabbit in mustard sauce. |
|||||||||||||||||||||||||||||||||||||||||||||