Cheddar Broccoli Chicken Supreme

Yields:	6 servings
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6	each	chicken breast halves, boneless and skinless	boneless, skinless
1	x	vegetable oil
10	ounces	soup, cream of broccolli
1/2	cup	milk
1	cup	cheddar cheese	and extra shredded cheese

Brown chicken breasts on both sides in a small amount of oil; drain off excess oil.

Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.

Remove chicken from pan; keep warm.

Add 1 cup of cheddar cheese to sauce; stir until melted.

Pour sauce over chicken. Sprinkle additional cheese over all.

Serve with hot cooked pasta or rice.

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Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.

Reviewed by lover