Chocolate Angel Food Cake

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Beat egg whites until soft peaks form.

Beat in cream of tartar and vanilla.

Beat in 3/4 cup sugar.

Sift together remianed sugar, flour and cocoa.

Fold into egg white mixutre.

Pour into ungreased tube pan. Bake at 350 F for 45 minutes.

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This has a good flavor and nice spice, easy to prepare.

Reviewed by Amer