Chocolate Angel Food Cake

Yields:	8-10 servings
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	Preparation	10 minutes
	Cooking	70 minutes
	Ready In	90 minutes

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Ingredients

1/4	cup	cocoa powder
1 1/2	cups	sugar	divided
3/4	cup	cake flour	sifted
1 1/2	cups	egg whites
1/4	teaspoon	salt
1	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1	teaspoon	almond extract
1	x	powdered sugar
1	x	strawberries

Directions

Preheat oven to 350 degrees F.

Sift cocoa with 1 cup sugar twice.

Sift flour with remaining sugar three times.

Beat egg whites until foamy.

Add salt and cream of tartar.

Beat until whites hold peaks.

Fold whites into cocoa mixture and fold flour mixture into cocoa mixture.

Blend in vanilla and almond extract.

Pour into ungreased tube pan and bake 1 hour and 10 minutes.

Invert until cool and sprinkle with powdered sugar and strawberries.

If your tube pan does not have "legs" invert the pan onto a bottle with a long neck.

This will keep the sides from slipping down and shrinking the cake.

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Member Review

Minty Mallows

I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.